Wine Bars & Small Plates

Mark the bottle that just sold out, before the next table orders it.

A live wine list you update the moment a bottle runs out — sulphites on every bottle, tasting notes on the guest’s phone, and the whole thing in French when the table from Paris sits down. Your sommelier stays on the floor, not answering the same question all night.

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No card required · Live in under 15 minutes

£0
On a list that used to cost hundreds to reprint
Up to 24
Languages, so the table from Paris reads it too
Per bottle
Sulphites on every wine, checked by the guest

What we hear most

These are the problems wine bars tell us about most.

“My wine list is out of date before the ink dries”
A bottle sells out or a delivery lands and the laminated list is already wrong.
“My sulphite notice is one line on the wall”
It should be on every bottle, not a blanket statement no one reads.
“Guests keep choosing bottles I sold out of an hour ago”
Every “sorry, that’s gone” chips away at the premium feel of the place.

Your floor, without the paper list

The sommelier stays on the floor all night.

A table of six arrives, two of them from Paris. They read the full list in French. A guest with a sulphite sensitivity checks each wine before ordering. A bottle sells out at half eight and you hide it before anyone else asks for it. Your sommelier spends the night at the tables, not explaining the difference between two Burgundies — the tasting notes are already on the phone.

What’s included

Everything your wine bar needs. Nothing it doesn’t.

A refined, dark look that suits the roomEssential+
A live list with tasting notes, updated from your phone in seconds
Sulphites on every wine, checked by the guest
Mark a bottle sold out the moment it’s gone
Every guest reads the list in their own language
The charcuterie and cheese covered too
AI-drafted replies to the Google reviews you paste in — you post themGrowth
An 18+ notice on the wine list

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Example guest menu in the dark, refined style — Example menu in the Elegante look — Essential and Growth

We get a lot of international guests — we’re in Marylebone. I was spending £600 a year printing laminated wine lists and half of them were wrong within a month because something had sold out or a new delivery changed things. Now the list is live, the sulphite notes are on every wine, and I had a French couple last week who read the whole thing in French without asking the sommelier a single question. That’s the experience I want to give.

Illustrative example (not a real customer)

Features