Brewery Taprooms

The new keg, on the menu before the line settles.

Tap a beer and it’s live at the bar in two minutes — ABV, tasting notes, gluten and milk, all there. The coeliac at the bar knows what’s safe without pulling you away from the pumps.

Start free today See pricing

No card required · Live in under 15 minutes

< 2 min
To get the new keg on the menu
£0
Every tap change, however often they turn
14 allergens
So the coeliac at the bar knows what’s safe

What we hear most

These are the problems brewery taprooms tell us about most.

“Every keg change is a new allergen I’m tracking on a chalkboard”
Gluten, lactose, fruit, honey — the profile changes with every beer that goes on.
“My tap list lives on three apps and a chalkboard”
There’s no single place showing exactly what’s on right now, with ABV and allergens.
“The pies and cheeseboards have no allergen info at all”
The food partner changes and nobody updates what’s in any of it.

Thursday afternoon at the taproom

New keg tapped. Live in two minutes.

You tap the new cream ale at three. On your phone you add it — name, tasting notes, ABV, milk flagged — and it’s live by two minutes past. A customer at the bar reads “contains lactose” and orders the pale ale instead, without calling you over. The chalkboard’s still blank. You’ll get to it tomorrow.

What’s included

Everything your taproom needs. Nothing it doesn’t.

A dark, energetic look made for a taproomEssential+
New keg on the menu in under two minutes
Gluten, milk and the rest, flagged on every beer
The pies and cheeseboards covered too
One QR at the bar showing exactly what’s on now
See which beers get the most looks
AI-drafted replies to the Google reviews you paste inGrowth

Start free today See plans & pricing

Example guest menu in the dark, refined style — Example menu in the Elegante look — Essential and Growth

We do a full tap rotation every two weeks. We were using a chalkboard and an app listing, but neither showed allergens. We had a coeliac customer who couldn’t tell which beers were safe and I had to go away and look it up for 10 minutes. Now the QR at the bar shows gluten status on every beer and I haven’t had that conversation since.

Illustrative example (not a real customer)

Features