Allergen Compliance

The night you sleep well because nothing slipped through.

Every dish carries its allergens, right there on the menu. No reprints, no scribbled notes, no guessing at the table. The tools to stay compliant, on every plan — free.

A colourful vegetable bowl
  • 14
    Mandatory allergens under FIR 2014
  • Oct 2021
    Natasha’s Law — PPDS labelling mandatory
  • £0
    Allergen tools are free on every plan

UK Law

Allergen law, handled — so you don't have to think about it.

UK law requires all 14 allergens declared on every dish you serve. Tag each item once here and that declaration travels with every dish, on every menu, automatically — so meeting the responsibility on your name takes one step, not a stack of paperwork. The accuracy of each tag stays with you; we make displaying it effortless.

Since 2021, that covers pre-packed food too — your deli counter, your sandwiches, your grab-and-go.

The 14 mandatory allergens

All 14 must be declared if present in any ingredient, sub-ingredient, or cooking medium.

  1. Celery
  2. Cereals containing gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts (tree nuts)
  11. Peanuts
  12. Sesame seeds
  13. Soya
  14. Sulphur dioxide & sulphites
A chef plating dishes at the pass

Scope

If you serve food, this applies to you

UK law requires allergen disclosure across all food service settings. This is not limited to restaurants — if money changes hands for food, the obligation applies.

A restaurant dining room

Dine-in & takeaway

Any restaurant, café, pub, or bar serving food on or off the premises must declare allergens on every dish.

A café counter

PPDS & grab-and-go

Since Natasha’s Law (October 2021), pre-packed for direct sale foods must carry full allergen labelling on the packaging or point of sale.

A street food truck

Events & catering

Pop-ups, street food, event catering, and mobile kitchens are all covered. If you’re serving food to the public, the same rules apply.

How it works

Covered from the first dish you add

  1. Every dish, fully labelled

    Tag each dish once and every allergen appears on the live menu instantly — no extra steps, no separate system. Guests see the full picture before they order.

  2. Change it once, fixed everywhere

    Update an ingredient at 4pm and every guest scanning at 4:01pm sees the corrected information. No reprint required, no stale copies still on the table.

  3. Included on every plan

    Allergen compliance is not a paid add-on. It is built into every account, including the free tier, from day one — because staying legal should never be a premium feature.

Every allergen on every dish — displayed automatically

Add your items, tag the allergens, and the declaration shows on every dish. No paperwork. No consultant. Free on every plan.

Guests sharing brunch